Welcome to

  Located on our 257-acre working conservation farm nestled in the gently rolling hills of southeastern Indiana, our goats work hard for us so that we don’t have to work as hard to keep our farm healthy and sustainable, both economically and environmentally.   We love raising goats and know that you will, too, once you experience the outstanding characteristics of the KIKO MEAT GOAT.

Pat Larr and Betty Joubert, owners and operators, have been in the goat business for many years, working with several other breeds before deciding to specialize in the KIKO MEAT GOAT breed.

Check out our RESOURCES page for links to helpful websites on Kiko goats, goat health and management, as well as pasture and hayland management, conservation practices and more.